*Note: Gary was missing some ingredients (to due a lack of funds) for his fish recipe, so he decided to throw together some ingredients he had at home to make his own recipe. Herein lies the results of this monstrous experiment… Just kidding, it wasn't that bad.
We started the night off by taking out the frozen cod and thawing it out, and placing it alongside the flour, egg, and breadcrumbs.
But that made for a pretty dull recipe. So Gary decided to throw in some fresh sage, garlic, olive oil and pepper to his breadcrumb mix. He then dipped his fish into the three bowls to coat each piece individually before setting them all on a foil-covered baking pan. To top it all off, why not cut up some lemon slices to give each piece some flavour?
Mmm, looks good! Time to throw it in the oven, for about 15 minutes or so. Meanwhile, it's rice cooking time!
Here is the final result of Gary's efforts tonight:
Unfortunately for us all, the rice was undercooked and the fish lacked a bit of flavour. Luckily, ketchup made the fish taste oh-so-good (according to this ketchup lover and her brother). Better luck next time, eh Gary?
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