What a beautiful day for a BBQ! Gary is excited to get some fresh veggies on the grill for this new vegetarian meal, taken from the 365 Vegetarian Meals cookbook.
Here is the wonderful Chef Gary preparing the fresh vegetables:
.JPG)
What with this being Gary second attempt to grilling veggies on the barbecue, he thought it would be smart to slice the ingredients into large pieces to prevent them from falling down into the barbecue. You might not be able to tell from the picture below, but some onions did still manage to slip their way down and burn.
.JPG)
You can also see the feta cheese in large blocs that are softening in a pan, covered in Italian Dressing. If Gary had a sense of smell, he'd be drooling right now!
Unfortunately, there is no picture of the final product because the pitas, which Gary had frozen to preserve them longer, all started ripping apart and ended being chunks just like the veggies. But we ate it nevertheless and it was absolutely delightful!
Here is the wonderful Chef Gary preparing the fresh vegetables:
What with this being Gary second attempt to grilling veggies on the barbecue, he thought it would be smart to slice the ingredients into large pieces to prevent them from falling down into the barbecue. You might not be able to tell from the picture below, but some onions did still manage to slip their way down and burn.
You can also see the feta cheese in large blocs that are softening in a pan, covered in Italian Dressing. If Gary had a sense of smell, he'd be drooling right now!
Unfortunately, there is no picture of the final product because the pitas, which Gary had frozen to preserve them longer, all started ripping apart and ended being chunks just like the veggies. But we ate it nevertheless and it was absolutely delightful!
No comments:
Post a Comment