*Note: We actually went to a friend's house and made Sweet Potato & Black Bean Enchiladas with avocado-cilantro cream sauce, taken from the Oh She Glows blog (also found in the cookbook) but Gary did not accompany us, so we decided to make this the following morning for our lunch and will consider it as our 27th day's meal.
6:30am is obviously the best time to cook up a new dish like chana masala! ;)
Gary chopped up the ingredients as fast as he could while I got ready for work. Then mixed everything up in a pot with all the aromatic spices:
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Mm, delicioso!
6:30am is obviously the best time to cook up a new dish like chana masala! ;)
Gary chopped up the ingredients as fast as he could while I got ready for work. Then mixed everything up in a pot with all the aromatic spices:
Gary successfully got the whole meal cooked up, with a side of Basmati rice and some Garlic & Herb panini before leaving for work! Here's a quick shot of the meal in my container at work:
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